Slideshow: First Look: New Dessert Menu and Bread Program at Presidio Social Club, San Francisco

Pineapple Upside Down Cake
Pineapple Upside Down Cake
This individually sized portion of the classic cake is made with fresh pineapple, brandied cherries, and a hint of alcohol. It's served with homemade toasted coconut ice cream and a brown sugar-pineapple toffee sauce.
Blackout Sundae
Blackout Sundae
This is a true chocoholic's dessert: Scoops of dark chocolate ice cream are served with a chocolate cocoa nib fudge, marshmallows, and fudge sauce. All the components are made in house.
Charred Mallows
Charred Mallows
Chef Cruz gives the marshmallows a bit of char to emphasize the bitter flavors of the dish.
Cookie Plate
Cookie Plate
Made to share, this place comes with coconut macaroons, olive oil biscotti with almond flour and pink peppercorns, chocolate chip fleur de sel cookies, oatmeal raisin cookies, and a side of crème anglaise for dipping.
Cookie Closeup
Cookie Closeup
Rosemary Focaccia
Rosemary Focaccia
The star of the new bread program is this rosemary focaccia, which fills the bread basket at every table.