Three Matched Courses Post Dinner
This chocolate-themed tasting menu features three variations on chocolate, each paired with a complimenting wine.
The "white" course hides lime, coconut, and pineapple in a salted white chocolate mousse. It's paired with a German Riesling for a crisp and refreshing first course.
The milk chocolate course layers flavors of coffee, chocolate, and nuts in mousse, ice cream, and a sable cookie. The classic design in the middle of the tasting is meant to anchor the menu in rich flavors and classic technique.