Lavender-Earl Grey Flourless Chocolate Cake
This is an elegant take on flourless chocolate cake, made with earl grey tea, lavender, and flaky sea salt.Get the recipe!
Blueberry Almond Macaroons
Update your macaroons with fresh or frozen blueberries and some ground almonds. They're a fruity and lightened twist on the classic. Get the recipe!
Coconut Chocolate Almond Caramel Matzo Crunch
In this addictive sweet, matzo is topped with caramel and a few handfuls of shredded sweetened coconut as an homage to traditional Passover macaroons. A layer of crunchy toasted almonds is the finishing touch. Get the recipe!
Strawberry Almond Cheesecake
This strawberry cheesecake is tall and moist, serving up the middle ground between uber-rich and feather light. Get the recipe!
After a big meal, you'll need a pick me up. These light and airy, but espresso-packed cookies are the perfect thing. Get the recipe!
Matzo Crack S'mores
This fun take on a matzo "crack" can be easily assembled in your oven, making it work for a crowd. Get the recipe!
Sorbet really is a perfect passover dessert. Light and refreshing, it's a great palate cleanser after a heavy meal. It's dairy-free, and doesn't require matzo meal as a poor substitute for flour. This sorbet is incredibly simple, a delicious marriage of grape and apple, slightly sweeter and a touch more tart than the charoset on your Hillel sandwich.
Serve it with crushed walnuts and a drizzle of honey, with a couple coconut macaroons or a generous slab of dark chocolate-covered matzo. Get the recipe!
Flourless Chocolate Lava Cakes
Individual servings seem fussy, but these molten lava cakes actually come together in 30 minutes or less. Get the recipe!
Whether you want to serve them plain or dip them in chocolate, chewy, coconutty macaroon cookies are always a hit. Get the recipe!