Slideshow SLIDESHOW: 16 Boozy Dessert Recipes We Love

It's turning out to be one of those weeks (isn't it always?). After work, you could reach for something sweet and curl up with a glass of something strong, but we think you've earned something more indulgent.

Of course there is another reason to bake with booze: alcohol is a flavor enhancer. So try adding bourbon to your cheesecake or a bit of campari to that buttercream frosting. Want more ideas? Check out the slideshow above, which showcases our tastiest tipsy dessert recipes, from refreshing sorbets to dense, decadent cakes.

Go Straight to the Recipes

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