Slideshow: 16 Boozy Dessert Recipes We Love

Bourbon-Roasted Peach Cheesecake
Bourbon-Roasted Peach Cheesecake
Those gorgeous looking bourbon peaches grace the outside and inside of this silky smooth cheesecake, maximizing each luxurious forkful. Get the recipe here »

[Photograph: María del Mar Sacasa]

Kaffir Lime and Gin Ice Cream
Kaffir Lime and Gin Ice Cream
The boozy bite in this frozen treat is a refreshing change from the typical dessert scene, even if gin isn't your typical order. Kaffir lime keeps things light and citrusy. Get the recipe here »

[Photograph: Max Falkowitz]

Chocolate-Stout Upside-Down Pineapple Cake
Chocolate-Stout Upside-Down Pineapple Cake
Typing it, saying it, eating it—this dessert is a mouthful of the best kind. Injecting a classic dessert with a hearty dose of chocolate and stout was a work of sheer (delicious) genius. Get the recipe here »

[Photograph: María del Mar Sacasa]

Prosecco, Lemon, and Ginger Granita
Prosecco, Lemon, and Ginger Granita
This granita is light with a subtle spice from the ginger and melts down into a wine syrup. But be careful—you'll notice the booze. Get the recipe here »

[Photograph: Max Falkowitz]

Tartouillat (Cherry and Rum Cake)
Tartouillat (Cherry and Rum Cake)
Cherries are paired with dark rum in this classic French sweet from the region of Burgundy. It's a grown-up, not-too-sweet, and just boozy enough cake. Get the recipe here »

[Photograph: María del Mar Sacasa]

Mandarin Lemon Verbena Marmalade with Campari
Mandarin Lemon Verbena Marmalade with Campari
Just think how delightfully devious you'll feel, heading off to work after slathering your breakfast in this Campari-spiked spread. Get the recipe here »

[Photograph: @sstiavetti]

Spicy Pineapple and Tequila Sorbet
Spicy Pineapple and Tequila Sorbet
March is pineapple season, so let's cheers to the delicious possibilities. This sorbet channels a sweet pineapple margarita, with a kick of aleppo chile to keep it from being cloying. Get the recipe here »

[Photograph: Max Falkowitz]

Honey Cake
Honey Cake
The earthy, festive flavors of this cake's spice mix make just the right background for a bit of whiskey. Serve a thick slice either plain or topped with vanilla ice cream. Get the recipe here »

[Photograph: María del Mar Sacasa]

Boozy Butterscotch Ice Cream
Boozy Butterscotch Ice Cream
Here's another reason to love boozy desserts: a smooth Irish whiskey will actually help intensify the butterscotch flavor of this ice cream. Get the recipe here »

[Photograph: Max Falkowitz]

Rum-Scented Marble Cake
Rum-Scented Marble Cake
This rum-scented cake is swirled with both white and dark chocolate sections. The flavor of dark rum comes through in a seductive whispers rather than a shout. Get the recipe here »

[Photograph: Charles Schiller]

Sparkling Jell-O Mold
Sparkling Jell-O Mold
You might not have liked this wobbly dessert before, but this recipe is the grown up swan of it's ugly duckling, canned fruit-studded counterparts. Get the recipe here »

[Photograph: Alexandra Penfold]

Lemon Layer Cake with Campari Frosting
Lemon Layer Cake with Campari Frosting
Brace yourselves: this cute-looking cake may look fit for a girl's birthday party, but is actually all grown up. Both the cake and frosting are limoncello-laced, with some Campari thrown into the frosting for good measure. Get the recipe here »

[Photograph: Caroline Russock]