Slideshow SLIDESHOW: Best Sweets We Ate In February

This month we ate milk pudding in Hong Kong, cardamom brioche in San Francisco, yogurt with fermented sticky rice in Vietnam, and kougin amann in New York City. Even vegan-for-the-month Erin got on the dessert train thanks to a delivery of sweets from vegan bakery BabyCakes. See all our favorite bites in the slideshow above!

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