With a moist crumb owing to its namesake, and a sweetness enhanced with honey, Mad Hungry Cravings Greek yogurt cake is pleasant and simple, suited for breakfast, bake sales, and events in between.
Tips: To make sure your cake meets the recipe's potential, make sure to use real Greek yogurt; watery varieties won't work. Fage makes 0%, 2%, or "Total" (whole milk) varieties—use any, but a boost of fat won't hurt.
Tweaks: The simplicity of this cake leaves lots of room for toppings. Lucinda suggests sour cherries in syrup, lemon curd, and/or walnuts. Let your palate be your guide.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of Mad Hungry Cravings to give away.