"My recipe for the donuts is my pride and joy. Since they are baked and not fried, the bakers are trained how to handle the donut batter to maintain a tender crumb and crisp edges. I've yet to meet someone who doesn't love our donuts!"
Doughnuts come in flavors like cinnamon sugar, lemon coconut, and chocolate dipped (pictured.)
Chocolate Chip Cookie Sandwiches
"These are the perfect indulgence for any weather. In the summer months we pop them in the freezer and they become this crispy, rich cookie sandwich and in winter months they are irresistible with a freshly baked cookie with melted chips."
"I'm a very devout chocolate fan and the brownie bites satisfy my chocolate craving in a few small bites. Crispy edges, pillow-y center and melty chocolate chips."
"Probably the most underrated item at the bakery, the biscuits are light, flaky and—if you get here when we open—warm. When I was pregnant these biscuits saved me—I lived off them!"
"I took a loaf of this with me to Ireland and ate it every day for 7 days straight. I couldn't believe how fresh it tasted even to the last day. There is something so comforting about banana bread."
Owner Erin McKenna designed her bakery to provide sweets for everyone, including people with allergies to wheat, gluten, dairy, casein and egg.