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Last year I put together a slideshow of Matzo Crack recipes for Passover. This year's post was inspired by a tweet I saw by Serious Eats: New York editor Max Falkowitz that went a little something like this: "What to do with Matzo for Passover: Eat with Charoset. Make Matzo Crack. Cry. End of list." Which got me thinking what else in the dessert realm could be done with matzo? Then it hit me. Chocolate covered Matzo 'Crack' would make a great base for s'mores. Break out the Kosher for Passover marshmallows!
While saltine or soda cracker bark has been around for ages, Marcy Goldman, author of A Treasury of Jewish Holiday Baking, is widely recognized as the original Matzo Crack or Matzo Crunch creator. The beauty of this recipe is you can make it in a snap with leftover Matzo Crack or serve it up as a main dessert. By toasting the marshmallows in the oven you don't need a fancy pastry torch or a fire pit to enjoy this Passover-friendly twist on a camp time dessert.
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Got a favorite classic American dessert recipe you'd like to see featured here? Email us with the subject: "American Classics."
About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of the forthcoming book New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @blondiebrownie.