Light, airy, and served à la minute, this dramatic dessert rises up out of its ramekin in the oven and must be delivered promptly to the diner before it begins to shrink back into itself. A rich chocolate version is the ultimate in DIY indulgence. Get the recipe!
Angel Food Cake
Both regular Angel Food Cake and this chocolate version rely on egg whites to create that extra fluffy, mile-high crumb. It keeps the cake low-fat to boot. Get the recipe!
Coconut macaroons are held together by egg whites. In this version, fresh blueberries and toasted almonds add extra panache. Get the recipe!
Pavolva is a giant, airy cloud of meringue. It makes the perfect bowl for a sweet sauce of mixed berries, though fresh fruit and chocolate sauce work well too. Get the recipe!
Meringues are some of the most simple cookies around, containing mostly sugar, a pinch of salt, and egg whites. This version gets a hit of coffee flavor with the addition of instant espresso. Get the recipe!
Chocolate Chip Meringues
Given that they're essentially just whipped egg whites, neringues can't hold too many fillings. Luckily, mini chocolate chips work just fine. Get the recipe!
These petite French tea cakes use all egg whites, no yolks, to get a super airy crumb. Get the recipe!
If you love meringue topped pies (as you should), you should whip up your egg whites into a topping for cupcakes. These Lemon Meringue Cupcakes keep all the flavors of the classic pie, but will please cake lovers too.Get the recipe!