"I've never been to Mardi Gras or to Cafe du Monde but these beignets make me think I have. Golden crisp and sugary on the outside, tender and moist on the inside. The recipe made 12 and I was on my way to eating all of them when my sister came in the kitchen and I offered her one and she ate two. They're perfect for breakfast, snacking, dessert or as my sis suggested, with Champagne. Now that's a celebration!"—Robyn F.
Posie's Butterscotch Cinnamons Rolls With Bourbon
"It's Mardi Gras, SO, we say it's the perfect time for something decadent (butterscotch sticky cinnamons rolls) with bourbon!"—Posie H.
Brianne's King Cake
"I made this king cake last year for Mardi Gras--it was a lot of work, but it turned out great! Of course, I ended up with the piece that had the baby in it, so I guess I'll have to make another King Cake this year!"—Brianne L.