Hellen's Strawberry Champagne Cupcakes
" I marinated strawberries in champagne, then baked them into the cake. They were then filled with chocolate ganache and smothered in champagne buttercream, and are a fantastically boozy treat."—Hellen S.
Kayle's Dark Chocolate Peanut Butter Cupcakes
"The best cupcakes I've ever had! Perfect dark chocolate cupcakes filled and frosted with a rich peanut butter mousse."—Kayle B.
Laura's Honeybell Cupcakes
"I'm not actually a big cupcake fan, but these Honeybell Cupcakes completely changed my mind. From the moist orange cake with flecks of vanilla bean to the luxurious Italian meringue buttercream and the candied Honeybell on top, these are easily the best cupcakes I have ever eaten."—Laura D.
Chelsea's Lucky Charms Cupcakes
"Just in time for St. Patrick's Day, these festive cupcakes are made up of a lucky charms crust, a cereal-filled vanilla batter, and topped with frosting and marshmallow pieces- all dyed green, of course!"—Chelsea D.
Robyn's Pumpkin Cupcakes
"I admit I wasn't always a fan of cupcakes. But these moist, spicy treats with cranberry curd filling and browned butter glaze, changed my mind!"—
Vanilla Sugar Blog's Cookie-Stuffed Cupcakes
"why have an ordinary chocolate cupcakes when you can have chocolate cupcakes stuffed with cookie butter, topped with ganache and cookie butter crumbles."—Vanilla Sugar Blog.
Roopa's Brown Sugar Hazelnut Cupcakes
"I don’t want to play favorites, but I’m going to have to: this here is my favorite cupcake. It’s actually my favorite cake - so much so that it was one of the flavors of my wedding cake - but it also makes a marvelous cupcake. What makes it so good is a combination a few things: the crunchy layer of crushed hazelnuts on the bottom of the cupcake, the moist but not too sweet cake, and the satiny, slightly tart blackberry buttercream frosting. The combination is a winning one."—Roopa.
Maggie's Coffee Cupcakes
"I'm usually not great at making homemade frosting, but this one came out delicious! The cupcakes were soft and moist, and the frosting was a perfect balance of chocolate, coffee and cream cheese."—Maggie M.
Kelsy's Double Chocolate Chai Cupcakes
"These are awesome! You can substitute in chai powder if you’ve no access to chai syrup in the buttercream, but not chai tea. It needs to be the kind of stuff you use to make lattes."—Kelsy F.
Elisa's Lemon Cream Tart Cupcakes
"This is a refreshing twist on Key Lime Pie. But who says you can't have your cup and a cake together? This starts with a sweet grainy graham cracker crust, then a fluffy light vanilla cake with a touch of lemon, creamy smooth lemon curd filling, and finished with freshly whipped cream on the rims :)" —Elisa D.
Natalie's Chocolate Strawberry Cupcakes
"Pink isn’t just for valentine’s day – these chocolate-strawberry cupcakes are super easy and delicious!"—Natalie P.
Ella's Graveyard Cupcakes
"Every Halloween I transform Smittenkitchen's chocolate layer cake recipe into a spooky, tasty graveyard of cupcakes."—Ella F.
Amanda's Strawberry Bavarian Cupcakes
"These are Strawberry Bavarian Cupcakes that were made from the leftovers after I baked a birthday cake of the same flavor.Vanilla cakes filled with Bavarian cream and strawberry compote, topped with vanilla Swiss buttercream and a fresh strawberry fan, They were fantastic!" —Amanda