Erica's Carrot-Pineapple Muffins
"The secret to these perfectly moist carrot muffins is canned pineapple!"—Erica M.
Natalie's Pineapple Upside Down Cake
"Pineapple Upside Down Cake is my boyfriend’s favorite cake, but he’d only ever had the stuff from a box. This one from Ad Hoc at Home knocked his socks off."—Natalie P.
Gillian's Hummingbird Bread
"The perfect compromise between fruit for breakfast and that piece of cake your stomach has been eyeing for the past 17 days."—Gillian G.
Nicole's Piña Colada Cupcakes
"These cupcakes are not too sweet and are extremely moist. I put some almond extract in to simulate the orgeat syrup that is often used in tiki-style drinks and decorated them with more pineapple and coconut, a cherry, and an umbrella."—Nicole O.
Abra's Sunrise Cake
"The one, the true, the ultimate pineapple upside-down cake. The one I searched for for 30 long years. There is no better, and believe me, I've tried enough to feel confident in saying: try this one, you'll never look back."—Abra B.
Santiago's Hummingbird Cake
"When most people equate pineapple with cake, it will most likely be in the form of Pineapple Upside Down Cake. That's delicious and all, but being from the South means that the most delicious incarnation of pineapple with cake is a Hummingbird Cake. The combination of sweet cake with ripe bananas and pineapple make for a very indulging dessert."—Santiago C.