Laura's Gingerbread Marshmallow Biscoff Bars
"These Gingerbread Marshmallow Biscoff Bars are not only the best thing I made in December, but one of the best things I've ever made. Simple to make, they have a shortbread crust topped with both Gingerbread Peeps and mini marshmallows, and are finished with a heaping helping of Biscoff, Rice Krispies, and walnuts. You will not be able to resist them!"—Laura D.
Robyn's Chocolate Satin Torte
"For the Holidays it's got to be chocolate, that's why I love this Chocolate Satin Torte. It's like the best candy bar in the world merged with a cloud of euphoria. If you're worried about fat content, turn the page now. We're talking butter, heavy cream and eggs here. But the good news, a skinny slice of this is really all you need, along with a soupcon of whipped cream and few drops of raspberry sauce."—Robyn F.
Sara's Chocolate Croissant Cookies
"I found these cookies in Rachel Ray Magazine and had to try them since
chocolate croissants are my favorite breakfast indulgence."—Sara C.
Heather's Pumpkin Gingerbread Bundt Cake
"This cake is full of delicious flavors. Pumpkin, molasses, and spices. It's sure to warm you on a cold winters day!"—Heather H.