Slideshow: Top 10 Posts in Doughnuts and Pastry

17 Sweet Ways To Use Puff Pastry
17 Sweet Ways To Use Puff Pastry
Ah, puff pastry. You are so tender and flaky, so willing to be rolled, stuffed, and layered with all kinds of sweet ingredients. Every culture seems to love you and really, what would so many of our favorite desserts— hello, pastelitos, turnovers, and palmiers— be without you? Read the full entry »
The Serious Eats Doughnut Style Guide
The Serious Eats Doughnut Style Guide
At Serious Eats, we care about the big questions. "What's the difference between Sicilian-style pizza and grandma pizza?" "What's the difference between a slider and a mini-hamburger?" And, more recently, "What are all the different styles of doughnut?" Come meet all the different doughnuts in this great land...Read the full entry »
Sweet Technique: How to Make Doughnuts
Sweet Technique: How to Make Doughnuts
Make fresh doughnuts, and you will be king or queen for a day. You will bring joy and light where there once was darkness and cases of the Mondays. You will be loved by your adoring, doughnut-eating fans.donuts-at-home-instructions.html">Read the full entry »
American Classics: Top 10 Recipes
American Classics: Top 10 Recipes
From potato doughnuts to zeppole, it was hard choosing my favorite recipes. But if I must, I must. Read the full entry »
Snapshots from India: Street Sweets
Snapshots from India: Street Sweets
In India, sweet shops appear in multiples, with some busy streets boasting two or three within a jamun's throw of one another. Whenever we stopped anyone to ask for directions during our recent trip, we were quickly besieged with recommendations and tips and occasionally found ourselves witnessing passionate, intricate arguments over the proper way to make rasmalai or which ladoo vendor used the purest chickpea flour. Read the full entry »
10 Cinnamon Roll and Sticky Bun Recipes We Love
10 Cinnamon Roll and Sticky Bun Recipes We Love
At this time of year, it's especially nice to have something warm, comforting, and bready for breakfast. For us, yeasted cinnamon buns and sticky rolls are just that treat: they're rich, satisfying and homey. Some are well spiced, some are sticky sweet, but all are perfect with a hot mug of tea or coffee at a time when, more often than not, it's dark and cold outside. Read the full entry »
10 Terrific Pastries to Try in Seattle
10 Terrific Pastries to Try in Seattle
It's 5,000 miles from Seattle to Paris as the crow flies. Despite the distance, the Emerald City is shining proudly in the area of pastries—good news for those who can't quite cross the Atlantic for the real thing. Read the full entry »
Ask The Pastry Chef: What to Eat at Dominque Ansel Bakery
Ask The Pastry Chef: What to Eat at Dominque Ansel Bakery
If you've never been to Dominique Ansel's Soho spot, or if you're simply overwhelmed by all the delicious looking options, these recommendations—straight from Ansel himself—will surely steer you in the right direction. Read the full entry »