[Photographs: Lucy Baker]

So you didn't stockpile a bounty of summer preserves to give out over the holidays? Neither did I. But it's not too late! Just because berry season is long gone doesn't mean you can't whip up a batch or two of homemade jam sure to please everyone on your gift list. From pears and cranberries to dried apricots and meyer lemons, here are our picks for perfect cold weather preserves.

Go Straight To The Recipes

Rosemary Pear Jam
Brandied Vanilla Pear Jam
Cranberry Port Jam
Apricot Honey Butter
Meyer Lemon Marmalade
Honey-Tangerine Marmalade
Spiced Cranberry Cabernet Jam

About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. She is currently at work on a second book about homemade food gifts. She lives in Brooklyn with her husband and dachshund.