Emily's Ginger Spice Cookies with White Chocolate Chunks
"These Ginger Spice Cookies with White Chocolate Chunks are chewy and moist, with hidden, melting pieces of chocolate. The addition of ground black pepper takes these up a notch. Better yet, before adding the chocolate, these cookies are free of fat."—Emily M.
Ceecee's Ginger Snaps with Lemon Buttercream
"his is my Mom's ginger snap recipe but I have sandwiched two of them between a light and flavorful lemon butter cream. Lemon and ginger are AMAZING together. I especially like this combination in a Christmas cookie because it is a great contrast to the season's heavy meals and flavors. Tip: These are also great straight out of the freezer! Almost like an ice cream sandwich :)"—Ceecee L.
Laura's Iced Hermits
"Iced Hermits may not be the first thing that comes to mind when talking about ginger desserts, but they are one of my favorites. The ginger spiced blondie bar is enhanced with crystallized ginger and raisins to mellow the spiciness. The bars are then topped with frosting and more crystallized ginger for a serious ginger kick. If you love ginger, Iced Hermits will be your new favorite too."—Laura D.
Carolyn's Chewy Ginger Cookies
"These chewy ginger cookies are intense, with three kinds of ginger and a sprinkle of raw sugar over the top to give some crunch. It's not the holidays without ginger cookies and a glass of milk!"—Carolyn S.
Dawn's Homemade Gingerbread Bark
"Taking leftover hard ginger cookies as the bark base, topping with melted white chocolate, and then adding another layer of soft fresh gingerbread. Two layers of ginger and two different textures of ginger. Perfect as a holiday gift."—Dawn
Katherine's Spiced Carrot Cake
"This is my Spiced Ginger Carrot Cake with Greek Yogurt Frosting. This cake is healthy and delicious, relying on the spice of ginger, cinnamon, and cloves to add fragrance and flavor to this not-too-sweet dessert."—Katherine L.
Jean's Giant Ginger Cookies
"I used a Martha Stewart recipe with a few changes like white pepper and 1/4 teaspoon of nutmeg."——Jean Y.
Stephanie's Gingerbread Muffins
"picy, subtly sweet, and delicious; these little guys will give you a run for your money when it comes to self control. Perfectly paired with a morning milk laced coffee or a late night cup of tea."—Stephanie B.
Sarah's Ginger Cut-Outs
"GF, Corn-Free, Vegan Gingerbread Cutouts that are perfect for taking to a party – they’re nut free too!"—Sarah R.