What's better than a celebration? How about a celebration that lasts 8 days. But in case you tend to get caught in a dessert rut halfway through, here's a whole holiday's worth of desserts. From homemade gelt to marshmallow dreidels, we promise every night will be better than the last.
Serious Eats Newsletters
Popular on Serious Eats
- Trial by Fire: My Life With the Culinary Director of Serious Eats
- Cookbook Love Letter: Jacques Pépin's Complete Techniques
- Stew Science: Why You Shouldn't Cook Your Beef All Day
- The Food Lab: The Best Goulash (Hungarian Beef and Paprika Stew)
- Special-Occasion Breakfast: Challah French Toast With Orange and Rum