Easy Homemade Doughnuts
Using store bought buttermilk biscuit dough makes assembling these doughnuts a snap. The fun is in the toppings: try our Orange-Cardamom, Brown Butter, Chocolate, or Plain Vanilla glaze.
Jelly doughnuts are traditional at Hanukkah. Try this version, which are crisp on the outside, yet soft and yielding on the inside. The flavor of jam is up to you.
Double Chocolate Glazed Doughnut Holes
If you need more than gelt to satisfy your chocolate craving, try these cake doughnuts. A rich chocolate base is covered in a smooth chocolate glaze.
Chocolate Zeppole di San Guiseppe
Look to the Italians this holiday and make some zeppole. The piped doughnuts are lighter than air, even when filled with a chocolate pastry cream.
If sufganyot aren't your style, make these festive cake doughnuts. They're softly scented with reduced apple cider and dusted with sparkling cinnamon sugar.
Pumpkin Spice Doughnuts
Bring a little seasonal flair to your Hanukkah party with these light, fluffy, and soft spiced pumpkin doughnuts.
Spiced Doughnuts with Cardamom, Coffee, and Orange
The combination of coffee, cardamom, and orange is subtle but works together beautifully—warm and rich with little bursts of exotic flavors.
Spiced Sweet Potato Doughnuts
Chocolate Cake Doughnuts
Chocolate lovers and doughnut fiends alike will love these soft, slightly dense cake doughnuts. We think they'll be the first to go off your Hanukkah dessert plate.
When you're picking up potatoes for latkes, throw another bag in your cart. These potato doughnuts are lighter than cake doughnuts and a great end to a heavy meal.