Don't Forget to Share Your Sweets!

Share Your Sweets

The Serious Eats community shares their sweet recipes.

Fig and Walnut Biscotti

Fig Walnut Biscotti [Photograph: Carrie Vasios]

The weather has turned—it's time for hot cocoa and mugs of steaming tea. What do we love to eat with our hot drinks? Cookies of course. But not just any cookies, cookies that can take a dive into our mugs. So for this week's roundup, send in your recipes for crispy, crunchy, dunkable cookies. Shoot us a photo (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, November 13th so we can include it in Thursday's Share Your Sweets on November 15th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

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