Classic Pumpkin Pie
Use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue. Get the recipe »
Extra Smooth Pumpkin Pie
The addition of cream cheese yields a pie with a tangy, airy filling and smooth, creamy texture that cracked only slightly in the center and was free of weepy, pie crust seepage. Get the recipe »
No-Bake Chocolate Pumpkin Mousse Pie
A crunchy chocolate cookie crust is filled with a creamy pumpkin mousse and topped with spiced cocoa whipped cream and shaved bittersweet chocolate. Get the recipe »
Cook's Illustrated's Pumpkin Pie
The original C.I pumpkin pie with a boozy trick up its sleeve: vodka in the crust. Get the recipe »
Bourbon Pumpkin Pie
This pie is smooth and creamy, with a double booze infusion. There's a hint of bourbon in the filling, but since booze that is baked loses its edge, there's maple bourbon mascarpone in the topping as well. The combination of the creamy filling and topping and a light layer of toasted pecans makes this pie the winner for adults this holiday season.
Ginger Custard Pumpkin Pie
What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree. It's an aromatic, flavorful take on traditional pumpkin pie.
Dairy-Free, Egg-Free Coconut-Pumpkin Pie
If you've ever had coconut-pumpkin soup, you know that these flavors work incredibly well together. The coconut seems to coax more flavor out of the pumpkin, making this one of the most pumpkin-y pumpkin pie we've ever eaten. However, if you are allergic to coconut (or just dislike the flavor) feel free to replace it with an equal amount of gluten-free, dairy-free milk.
Pumpkin Pie in a Chocolate Chip Cookie Crust
What happens when you bake pumpkin pie in a cookie crust? The rich, buttery cookie taste infuses the pumpkin filling while baking. One taster described it as "pumpkin pie getting punched in the face by a chocolate chip cookie—but you know, in a good way."
Pumpkin Mousse Pie
This is a great alternative to traditional pumpkin pie for those who love the flavor but crave something lighter. The light, crumbly, spicy cookie crust complements the mellow pumpkin flavor and luscious, airy texture perfectly. It's a great finish to a heavy meal.
Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream
This is not your typical pumpkin pie—the crust is graham cracker, the filling has just as much to do with the gooey pecan pie filling as it does pumpkin, and the toppings are bourbon-spiked whipped cream and a salty-sweet cinnamon oat crunch.
Miniature Pumpkin Pies with Graham Cracker Crusts
These mini pumpkin pies are cute and have built in portion control—for those holidays when you're worried you just can't resist.