Whitney's Spicy Ginger Apple Pie
"If you have a spice tooth along with a sweet tooth, you might dig this take on apple pie. I like to make it with my gran's foolproof lard crust, which turns out flakey and tender even if you mess up and have to roll it out twice. The trifecta is complete! Spiciness, sweetness, porkiness."—Whitney W.
Robyn's Apple Streusel Cheese Pie
"With tart honey crisp apples and creamy cheese pie filling nestled under a crunchy streusel topping this dessert takes apple pie to whole new level!"—Robyn F.
Kayle's Mini Apple Pies
"These little mini apple pies are amazing! They're neater and portable little single servings of a delicious, classic apple pie. I made them for Thanksgiving last year and they were a huge hit!"—Kayle B.
Nicole's Sky High Apple Cranberry Crumb Pie
"Sky High Apple Cranberry Crumb pie is rich with cinnamon and brown sugar. It would be perfect eaten in front of a roaring fire with a cozy blanket wrapped around your shoulders."—Nicole L.
Julie's Caramel Apple Cream Pie
"I made a caramel apple cream pie for my friend's annual Winter Festival of Pie 4 years ago. No real recipe, but it's basic—a gingersnap and walnut crust filled with a traditional apple pie filling, then topped with caramel whipped cream, chopped walnuts, and a caramel drizzle."—Julie/OneWallKitchen