Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.


[Photographs and original illustrations: Cakespy]

Every year around this time, I feel the need to rage against Fun-Size candy bars. I mean, come on people! There is nothing fun about a teeny-tiny candy bar.

But then, I had the most incredible idea to make the tiny bars more fun: I'd melt together about 100 of the mini bars to form a monstrous Mega Fun-Size Bar! Now that sounds like fun.

After practically breaking a five-minute mile running to the store to pick up a bushel of bags of the tiny bars, I set to work. I lined a 9x13-inch pan with a patchwork of small Snickers, Nestle Crunch, Butterfinger and Baby Ruth bars, gently heated it in the oven until it melted together, smoothed over the top with melted chocolate chips to make it a cohesive chocolatey mass, and decorated it with some festive sprinkles. I consider it a masterpiece: the different textures and flavors of the candy bars meld together in your mouth to form a treat that is mega-fun to eat. Say hello to the new fun-size.


Get the Recipe

Mega Fun-Size Bar »

About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.


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