Here's a recipe you can share with your canine companion, courtesy of The Dahlia Bakery Cookbook: Sweetness in Seattle. Peanut butter and bacon is a winning combination, and the use of wheat germ and whole wheat flour makes them hearty and satisfying.
Tips: If you're going to make these, try at least having a dog around. That way you can pretend you didn't make a batch of dog treats for yourself.
Tweaks: If you can't find wheat germ (though you should try, as its sweetly nutty flavor is a big plus in this recipe), substitute for bran or ground flaxseed, also marketed as flax meal. These can also be made into strips, for lack of a bone-shaped cutter, but the yield will be slightly different.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of 'The Dahlia Bakery Cookbook' to give away.