Pecan Sticky Bun
The Pecan Sticky Bun ($3.75) is the signature item at Dovetail Bakery for a reason. When taking a bite, the firmly structured bun gives way to a soft, inviting interior. The addictive sticky-sweet glaze (made with brown rice syrup, organic blackstrap molasses, and soy milk) and whole pecans top a pastry that will rival or surpass any other sticky bun out there.
For the Cinnamon Bun ($3.50), Morgan goes the extra mile by making her own brown sugar-cinnamon mixture (cane juice, organic blackstrap molasses, and cinnamon). A velvety Mexican 4-fold vanilla glaze drips down and affixes itself to the sides.
Apple Rosemary Scone
The Apple Rosemary Scone ($2.75) is light and crumbly. Fresh rosemary provides a lovely herbaceous backdrop while pockets of diced organic Gala apples counter with their mild sweet flavors. A sprinkling of evaporated cane sugar makes the top crunchy and sweet.
Salty Sweet Trail Mix Cookie
Combine a moist, chewy oatmeal cookie with every trail mix ingredient under the sun to form this large, satisfying treat ($2.35). While the nuts and seeds bring that added texture contrast, a refreshing hint of cinnamon binds everything together. A touch of sea salt on top keeps the sweetness in check.
Lemon Blueberry Scone
The Lemon Blueberry scones ($2.75) are cut to reveal juicy embedded blueberry halves. An invigorating lemon glaze of fresh-squeezed lemon juice and organic powdered sugar teasingly drips down the sides.