September is National Honey Month, and here at Serious Eats we are always willing to get behind a food-related faux-holiday. And really, honey is pretty a neat food. It's made by bees, it almost never goes bad, and its distinct floral-sweet flavor is unlike any other kind of syrup or sugar.
To help you celebrate, we've rounded up some of our favorite honey recipes. Drizzle away and have a sticky-fingers September!