Honey Lavender Mille Crêpes Cake
Who needs to choose between crepes and cake when you can have this beautiful hybrid sweet? We really love how the lavender in the crepe batter pairs beautifully with the honey and vanilla bean pastry cream.
Orange Honey Muffins with Dates
These muffins make the most of the very compatible flavor trifecta of honey, orange, and dates. Serve them with a pot of strong Turkish coffee and breakfast is ready to go.
Cake Roll with Honey Semifreddo
Orange chiffon cake is rolled around a meringue-based semifreddo sweetened with honey and speckled with toasted sesame seeds. Once chilled, the cake roll is cloaked in a warm, earthy tahini-based caramel sauce. It's a showstopper perfect for a celebratory meal.
Honey Vanilla Fluff
The delicate honey notes in this fluff pair perfectly with the salty-sweet peanut butter, which is even creamier and gooier than store-bought versions.
Orange Honey Cookies
There is just enough honey to sweeten the dough of these cookies without overpowering the taste of orange. If you can, use orange blossom honey: it will add citrusy honeysuckle notes to the cookies.
Apricot Honey Butter
This honey-sweet spread is made with preserved apricots. Try it over thick slices of whole gran toast.
Lemon, Honey, and Thyme Frozen Yogurt
This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish.
Tired of the same old peanut butter sandwich? Try this spread. The pistachios are rich and nutty, and the honey adds a mild, floral sweetness.
Fig, Phyllo, Honey Breakfast Stacks
In this easy yet elegant breakfast dish, stacks of phyllo dough are filled with Greek yogurt and sliced figs then drizzled with honey.
Rosemary, Honey, and Fig Cake
Honey sweetens the cake and also serves as a lustrous, sticky glaze for the fig topping, which is simply fresh figs.
Dairy-Free Almond Tofu Ice Cream with Honey Swirl
This ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat. A flurry of bright, fresh orange zest balances the honey's sweetness and makes for a light, refreshing dessert.