Rosemary, Honey, and Fig Cake
Honey sweetens the cake and also serves as a lustrous, sticky glaze for the fig topping, which is simply fresh figs.
Fine Cooking's Fig Bars with Thyme
Even if you're not usually a fan of the Newton, these Fig Bars with Thyme just might help you learn to love the figgy cookie. We plan on packing them in our last picnic basket of the season.
Nick Malgieri's Sicilian Fig Bars
Although fig bars are standard American fare, fig-filled cookies are also very traditional in Sicily, where they are called cucidati. But no matter what their name, these hearty cookies are delicious.
Torta de Higos (Fig Torte)
Brush this cake with some fig syrup so it soaks up the sweetness, top it with a less rigid custard, and of course, crown the torte with a generous amount of figs.
The World's Second-Easiest Fig Dessert
Fire up the broiler, add a touch of vanilla and honey to your fig halves, and in ten minutes you'll have a sweet little treat on your hands. They'll be practically naked, yet delicately enhanced.
Fig, Raspberry and Lemon Jam
The robust flavors of this jam pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough. You could also serve it as a seasonal accompaniment to oatmeal scones or bran muffins.
Fennel Fig Quick Bread
This quick bread is all about the pairing of figs and fennel: The figs add a deep fruity sweetness while the fennel seeds add a mellow licorice flavor. Together, they're a refined, Italian-inspired breakfast sweet.
Make no mistake, summer is nearly over. Give the end of the season its proper goodbye with something stunning in both appearance and flavor.
Fig Yogurt Bundt Cake
This bundt cake is just asking to come to your next brunch. It's rich, vanilla-y crumb is packed with diced figs. Best of all? Because the Greek yogurt keeps the cake moist for days, you can make it ahead.
You may make these yourself, but the result is 100% Newton.
Fresh Fig Ice Cream
It's hard to think of a way to improve upon the sweet, nectarlike flavor of fresh figs—except, perhaps, to churn them into ice cream.
Fig and Walnut Biscotti
These beautifully golden and crisp biscotti make use of a classic pairing: figs and walnuts. The fruit adds a plummy flavor and slight chew while the walnuts add nuttiness and crunch.