Nectarines often play second fiddle to peaches, but they couldn't be a more perfect partner to blueberries in this rich summer crisp.
Blueberry Cream Cobbler
What makes cobblers so awesome? For one, the crust on top is made of flaky, tender cream biscuits. And two, the filling, which is made of ripe blueberries which bubble up around the biscuits, spilling over the sides with tart, purple juices. You can either bake one large cobbler to spoon out onto plates, or make individual mini-cobblers in heatproof ramekins.
Blueberry Crumble Pie
Do you love blueberry pie but don't have the time or energy to fuss with rolling out a second pie crust? Try this dessert, which swaps in a buttery crumb topping that takes about two minutes to make but tastes equally as delicious.
With blackberries being so ripe and juicy this season, they're just begging to be put to work in this cobbler which highlights the fruit over the topping.
Cherry Breakfast Crumble
This crumble is great for breakfast because added sugar is low: it's all about the fruit and oats. If you want to turn it into a dessert, simply add sugar to the oat topping and top with a scoop of vanilla ice cream.
No Cook Berry Crisp
A simple, seasonal, vegan-friendly treat that's suitable for either breakfast or dessert. While it might not be traditional, it's ease is certainly welcome on these hot summer nights.
Plum and Ginger Cobbler
This isn't your ordinary cobbler. A trio of spices, namely ginger, cardamom, and star anise, add a powerful depth of flavor that elevates both the plums and the humble biscuit topping.
Blueberry Crisp Tart
This tart is loaded up with sugar and lemon-coated blueberries (or if you'd like, slices of stone fruit, or a combination of both), and topped off with an brown sugary blend of rolled oats, butter, and cinnamon.
Berry Crisp Cake
This cake preforms a magic trick in the oven: once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning.
Yogurt With Raspberry Crumble
Given that it's intended for breakfast, this crumble is more fruit than topping. But if your raspberries are of the luscious summer kind, that won't be a problem.
Peach and Ginger Crisp Pie
It's best of all worlds: fresh summer peaches with candied ginger under a crisp brown sugar crumb topping.
Old Fashioned Peach Cobbler
In this long-loved recipe, whole peaches are nestled in a buttery crust and top with a sweet peach syrup.