SlideshowShare Your Sweets: Summer Fruit Pies
Peaches to blueberries, lattice crust to open tops—this week you've run the gamut of fruit pies and we couldn't be more inspired. Click through the slideshow to see all 15 ways you've been using summer's sweet bounty.
The Olympics end next week and we'd love to celebrate with a British dessert feast. Would you make syllabub or trifle? Treacle tart, scones, or sticky toffee pudding? Make sure to tell us why your dessert wins the gold (sorry, had to do it), shoot us a photo (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, August 14th so we can include it in Thursday's Share Your Sweets on August 16th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.