Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.

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[Photographs and original illustrations: Cakespy]

If some is good, more is amazing. That's the guiding principle behind the mega-brownie that is the stunningly delicious and unbelievably rich result of combining brownies with the Canadian delight known as Nanaimo bars.

So what happens, exactly, when you cross a Nanaimo Bar with a brownie? Visually, it doesn't differ too much from a traditional Nanaimo bar. But taste-wise, you have a sweet specimen which ups the ante of both desserts: a delicately crumbed, buttery brownie base coated with a smooth, creamy, custard-buttercream filling. And then, because, well, why not, you top it all with a firm chocolate topping. And oh, are they good. Consider serving in small portions, though: this is an extremely decadent breed of dessert, the likes of which will take your breath away and give your body a chocolate rush that might just last for days.

Get the Recipe

Nanaimo Bar Brownies »


About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.

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