The Scoop: On How To Eat A Pint
My favorite way to eat ice cream must not be shared with my wife, who would be truly appalled if she read this. So mum's the word, but listen up.
I start with a pint of Häagen-Dazs vanilla or coffee ice cream, depending on my mood. After a proper tempering (the microwave is a beautiful thing), I eat a third of the pint right out of the container. Now comes the appalling part. I top the container (which now has plenty of room) with a high-quality hot fudge sauce. King's Road and Michael Recchiuti do the trick, and so do a few others that aren't immediately coming to mind. Nothing more is needed; no whipped cream, no wet nuts, and definitely no maraschino cherry. If I'm feeling really frisky I'll throw in a few almonds, either a few good ones from Despaña Foods or even some unsalted roasted almonds from Fairway.
Here's the beauty of this little maneuver: clean-up involves one sticky teaspoon. No plates or bowls necessary. Paper towels or a moistened sponge can be useful in case my pint runneth over with serious hot fudge while I eat this in front of the television watching a Yankee game. Again, I must emphasize that mum's the word on this one, Serious Eaters. If my wife reads this, ice cream may be banned from my house forever.