Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
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I love the look of a slice of watermelon: a prettily preppy green-and-pink color combination which is rather pleasing to the eye. But as pleasing as watermelon is as a palate cleanser or side dish, when it comes to dessert, I want something a little more substantial. So to get a pretty look but more of a sugary dessert wallop, I've created my own idealized version of watermelon, in cake form.
Made with sour cream and boasting an achingly delicate crumb, the cake is tinted pink and then studded with mini chocolate chips for "seeds". The finished cake is frosted with pink and green icing to bring home the watermelon effect. It's a decorating idea I've adapted from the Betty Crocker website.
Easy to make and extremely pleasurable to eat, this whimsical cake is bound to make people smile.