Serious Eats: Sweets
Bake the Book: Cantaloupe & Campari Pops
[Photograph: Jennifer May]
The folks behind People's Pops have done a bang up job taking popsicles out of the realm of little kid stuff and adding an all-ages appeal. Take these Cantaloupe & Campari Pops for example. Pairing a bittersweet Italian apéritif with sugary cantaloupe makes for popsicles with a very grown up flavor profile.
These cocktail inspired pops are the perfect happy hour treat for a sunny summer day: refreshing and cool, with a lovely blend of bitter, sweet, and unexpected notes. And once you've made your first batch of boozy pops feel free to play pop-mixologist, combining your favorite cocktails into popsicle form.
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Win A Copy!
Thanks to the generous folks over at Ten Speed Press, we are giving away five (5) copies of People's Pops this week.
