Just in time for summer, Candace and Charles Nelson have expanded their popular Los Angeles cupcakery, Sprinkles, by opening Sprinkles Ice Cream in the space adjacent to their cupcake shop and ATM.
The menu features a daily set of 12 rotating scoops chosen from a master list of 20 flavors. The ice cream is slow churned using Straus Family Creamery's organic dairy. But what will keep us coming back? Delicious extras like homemade red velvet cones, customizable ice cream sandwiches, and cupcake sundaes (yes, Sprinkles cupcakes and ice cream in one happy cup).
Check out some highlights in the slideshow above.
Sprinkles Ice Cream
About the author: With all due respect to Reyner Banham, Christine Chiao finds eating has become the preferred way to "read Los Angeles in the original" for Angelenos and visitors alike. Her coverage on what feeds the city has been published in Squid Ink, KCET Food, and Tasting Table L.A. Follow her on Twitter @chrstnchiao.