Slideshow: Cakespy: Top 10 Recipes

1. Pie Fries
1. Pie Fries
Pie Fries continue to be one of my favorite recipes. They're incredibly simple, are a great use of leftover pie scraps, and, most importantly, they are delicious. And the cleverness of serving them as "fries" will please eaters of all ages.

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2. Truffle-Stuffed Cupcakes
2. Truffle-Stuffed Cupcakes
Although many claim to be tired of cupcakes, there's a reason why we still eat them. This recipe is a perfect illustration: a simple but great chocolate cake made even better by the addition of chocolate truffles.

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3. Hot Dog Cookies
3. Hot Dog Cookies
I love any adorable trompe l'oeil food, but this recipe is special in that the cookies are not just cute, but extremely tasty, too. They are relatively thick, which gives the cookies a sandy-chewy, shortbread-type texture on the inside which is highly addictive.

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5. Homemade Samoa Cookies
5. Homemade Samoa Cookies
This is a favorite recipe of mine because while I love Girl Scout cookies, they are only sold for part of the year. The rest of the time, I am able to get my fix by whipping up a deliciously buttery caramel-coconut-shortbread extravaganza by way of these homemade Samoas.

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6. Deep-Fried Cupcakes on a Stick
6. Deep-Fried Cupcakes on a Stick
If I need to tell you why this recipe is lovable, then we might have a problem. They're cupcakes. Deep-fried. On a stick. 'Nuff said!

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7. Funfetti Pancakes
7. Funfetti Pancakes
I love this recipe because it's indulgent, but even more so because it's fun. Using cake mix as a starter beautifully accents the "cake" in "pancake", and you can't have fun without Funfetti!

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9. Behemoth Crumb Cake
9. Behemoth Crumb Cake
Everyone knows the best part of crumb cake is the buttery, brown sugar topping. This recipe only serves to make a classic better by giving the people what they want: LOTS of crumb, with a little cake as a formality.

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10. Birthday Cake French Toast
10. Birthday Cake French Toast
I love this recipe because it keeps my birthday celebration going the morning after by substituting birthday cake for day-old bread in my favorite french toast recipe. It makes for a sugar bomb of a plate, tasting far better than it has any right to, in a so-bad-it's-good sort of way.

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