Every Friday we give you inspiration for a weekend baking project. -the Mgmt.

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[Photograph: Sarah Jane Sanders]

I find baking to be relaxing. Slowly kneading bread, licking batter from a bowl, filling my kitchen with the scent of something sweet—there's nothing I'd rather do on a lazy weekend day. Knowing that many of you feel the same, we're starting this column to provide some sweet ideas.

And in honor of Oreo Week, we're starting with Fauxreos. These cookies take a little time. There's dough to make and roll, creme to concoct, and cookies to fill. But the payoff—fresh, chocolatly, homemade Oreos—is worth every minute. Happy baking!

Get the Recipe!

Fauxreos »

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