Whole wheat has a not-so-great reputation in the world of desserts and snacks. But we're all for adding a few extra nutrients here and there, especially if the sweets taste just as great as their white-flour counterparts.
But don't take our word for it. Just try any of these 12 sweets from the S.E community!
Next week, we're indulging a personal addiction to salty-sweet sweets. Do you make salted caramel ice cream? Add a few flakes of sea salt to your brownies? Tell us why a hint of salt takes your treat over the top, shoot us a photo (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, May 22nd so we can include it in next Thursday's Share Your Sweets on May 24th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.