Though they normally preside over dry-aged rib eyes, Himalayan salt rocks, and whipped potatoes, it turns out the chefs at David Burke's Primehouse have a pretty serious sweet tooth.
Lucky for the general public, they're going to be indulging these sugary impulses every Friday during the summer from 3 to 5 PM from a pop-up ice cream counter at the entrance to Jbar lounge.
Though it was a brisk—scratch that, chilly—50-something degrees on the first Friday in May, we were there to check out the offerings.
David Burke Pop-Up Ice Cream Shop610 N Rush St, Chicago, IL 60611; map; Follow @DBPrimehouse on twitter for weekly flavors.
About the author: Kate Bernot paused from eating just long enough to write about it for RedEye, BlackboardEats, Who's Hungry? Magazine, and of course, Serious Eats. 90% of the time she is carrying both her laptop and a coffee. She pens the Sugar Rush column for Serious Eats Chicago, and has only once turned down fresh beignets. Follow her scattered thoughts on food, biking, and beer at @kbernot.