Cakespy: Coconut Cream Whoopie Pies
Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
Guess what? Tomorrow (May 8) is National Coconut Cream Pie Day.
Clearly, this is an appropriate occasion to eat your weight in coconut cream pie. But why stop there? Why can't whoopie pies come to the party, too?
True: traditional whoopie pies are not pie at all—rather, they are cake-like cookies with frosting sandwiched in between. But in the case of the Coconut Cream Whoopie Pie, you can have your cake and eat your pie, too. The rich filling is sort of like a mix between coconut frosting and cream pie filling.
Moreover, these sweet sandwiches are like eating the delicious intersection between sugar cookies, coconut cake, and coconut cream pie in one delectable form—that is to say, an absolutely appropriate food to celebrate this red-letter calendar day.
Get the Recipe
About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.