Baked twice for optimal crunch, these long Italian cookies have a certain elegance. Biscotti also have an affinity for personalization, which is just what you did. From pistachios to cherries to dark chocolate chunks, you showed just how beautifully versatile these cookies can be. Check out your 8 variations in the slideshow above.
Next week we're celebrating the blooming of the trees with almond sweets. Do you make a divine almond cake or crunchy amaretti cookies? Almond brickle or sweet roasted almonds? Send us a few words about why your almond recipe rocks, shoot us a photo (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, April 17th so we can include it in next Thursday's Share Your Sweets on April 19.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.