[Photograph: Lauren Weisenthal]

This week we're taking our spring vacation (mentally at least) and traveling to France. Do you make extra thin crepes, flaky napoleons, or creme-filled eclairs? Send us a few words about why your French sweet is magnifique, shoot us a photo (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than tomorrow Tuesday, April 24th so we can include it in Thursday's Share Your Sweets on April 26.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.