When in comes to early morning baking projects, we tend to gravitate towards simpler undertakings and save the more involved baking for a little later in the day (after the coffee kicks in.) And that's exactly why we're loving these Cherry-Walnut Scones from Warren Brown's CakeLove in the Morning. They're the kind of breakfast sweet that requires barely any effort at all, perfect for the bleary-eyed baker.
But even though it's really just a matter of measuring out the ingredients, shaping the scones, and baking, the return is big. These are wonderfully crumbly-tender scones riddled with chunks of walnut and sweet-tart dried cherries. They're topped off with crunchy turbinado sugar and just a pinch of salt. Butter, jam, and clotted cream would only make these Cherry-Walnut Scones even tastier, but straight out of the oven they're pretty fantastic on their own.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of 'CakeLove in the Morning' to give away.