Heavy, dense, gut-busting New York style cheesecakes used to dominate the playing field. We're happy to embrace the new guard: the extra creamy, smooth, light-enough-to-eat-a-whole-slice confections.
That's why these cheesecakes are a great idea for spring entertaining. They bridge the gap between fortifying winter cakes and the frozen sweets of summer. Plus, cheesecake is always a welcome base for seasonal fruit.
Go Straight to the Recipes
Caramelized Orange Cheesecake
Labne Yogurt Cheesecake
Sweet Potato Cheesecake Bars
Individual Blueberry Cheesecakes
White Chocolate Cheesecake with Cherry Topping
Raspberry Cheesecake Brownies