Bake the Book: Lemon-Almond Muffins
When it comes to getting up in the morning, the of promise of pastry is a big motivator. Just imagine how much easier it would be to get out of bed knowing that a basket full of these Lemon-Almond Muffins from CakeLove in the Morning waiting for you?
With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping: Almonds are tossed with a splash of milk, vanilla, and sugar, making for a crunchy coating. If you're one of those folks who is more partial to the muffin top than the base, then this is the muffin recipe for you—the muffin top on these muffins really is tops.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of 'CakeLove in the Morning' to give away.