Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
Have you ever found yourself wondering why, in the field of desserts inspired by Mexican food, the choco taco must always reign supreme? I mean, there is so much possibility in the genre. I know that personally, I'd be mega-thrilled about a chocolate-peanut butter quesadilla or some Cadbury Creme huevos rancheros.
But for a sweet south of the border-inspired treat that really takes the cake, why not try out a Tortilla Torte? This recipe is lightly adapted from a family cookbook recipe shared with me by Kerry Haygood of cake pop bakery Lollicakes.
Composed of tortillas stacked over chocolate cream filling and topped with a billow of fluffy white frosting, this torte visually resembles fancy stacked sponge cakes, but ultimately makes for a very different dessert experience. The tortillas take a bit of getting used to—they will remain lightly chewy even when the chocolate has had a chance to set— but the taste sensation is unlike any other dessert I've ever tried. The floury taste of the tortillas mixes quite pleasantly with the rich chocolate-sour cream filling (which is also great by the spoonful) and the complementary tangy sweetness of the sour cream frosting.
That's to say: it's nacho typical dessert.
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About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.