20111216-wakeandbake-sugarplumscones.JPG

[Photograph: Carrie Vasios]

This is Queen Elizabeth's Diamond Jubliee Year and all the news coverage has made us crave some scones. Do you make classic British scones or jazz them up with chocolate chips? Are you a fruit scone lover or a fan of a luscious maple glaze? Send us a few words about why your scone recipe is a must-have for tea time, shoot us a photo (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than tomorrow Tuesday, March 27th so we can include it in Thursday's Share Your Sweets on March 29.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: