Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
Get the Recipe
Chocolate cream pie is undoubtedly a thing of beauty, especially when it is encased in a chocolate cookie crust. But when a celebration is in order, you can make it even better by adding a little bit of booze. A simple splash of Irish cream gives this already delicious triple chocolate pie an intoxicating upgrade, adding a creamy and slightly bracing (in a good way) flavor contrast.
Not into alcohol? Not a problem. Simply skip the strong stuff in favor of heavy cream sprinkled with a shake of cocoa powder, or whip up a batch of non-alcoholic Irish cream.
Between the buzz of the spirits and the sugar high from the chocolate, one slice of this pie may find you doing an Irish-style jig.