Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
Chocolate cream pie is undoubtedly a thing of beauty, especially when it is encased in a chocolate cookie crust. But when a celebration is in order, you can make it even better by adding a little bit of booze. A simple splash of Irish cream gives this already delicious triple chocolate pie an intoxicating upgrade, adding a creamy and slightly bracing (in a good way) flavor contrast.
Not into alcohol? Not a problem. Simply skip the strong stuff in favor of heavy cream sprinkled with a shake of cocoa powder, or whip up a batch of non-alcoholic Irish cream.
Between the buzz of the spirits and the sugar high from the chocolate, one slice of this pie may find you doing an Irish-style jig.
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About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.