Bake the Book: Chocolate Malt Marshmallows
Once you've figured out the method to marshmallow making madness, a whole world of puffy possibilities opens up to you. These Chocolate Malt Marshmallows from Shauna Sever's Marshmallow Madness take marshmallows to the soda fountain, creating a poppable version of a chocolate malted.
By making a syrup of malted milk powder and cocoa, these marshmallows take on a whole lot of Whoppers-esque flavor. Instead of being finished with a powdery coating of confectioners' sugar, these little guys get rolled in finely grated chocolate. It gives them not only a classy chocolate facade but another level of great chocolate flavor to play off the malted milk.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of 'Marshmallow Madness' to give away.