Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
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Let's get one thing straight. There is nothing necessary about coating your Valentine's Day chocolates with more chocolate. But oh, does it ever taste good.
The process is really quite simple: melt some chocolate, dip your chocolates in it, and then let them set until solid. You can create a lovely visual by choosing a chocolate coating that complements the chocolates you're dipping: dip dark chocolates in white chocolate for a pretty finish, or coat milk chocolates in dark chocolate for a lovely flavor and visual contrast.
You'll be rewarded with an extremely decadent treat that will melt in your hand, but tastes better when it melts in your mouth.